20-Minute Hoisin Skillet Salmon Recipe : Food Network Kitchens : Recipes : Food Network

Ingredients

• Kosher salt
• 2 tablespoons roughly chopped fresh cilantro, optional
• Juice of ½ lemon
• Four 5-ounce salmon fillets, skin removed
• 4 cups medium broccoli florets (about 8 ounces)
• 2 cloves garlic, crushed
• ¼ teaspoon red pepper flakes
• + 2 more ingredients
• • 2 tablespoons hoisin sauce
  • One 15.5-ounce can low-sodium black beans, drained and rinsed

Combine the beans, 3/4 cup water, hoisin sauce, red pepper flakes and garlic in a large skillet. Top with the broccoli, nestle in the salmon and bring to a simmer over medium heat. Once simmering, cover the skillet and cook until the salmon is flaky and just cooked through and the broccoli is cri...

View full recipe at SpringPad