Ahi Tuna Seviche with Mango and Avocado

Ingredients

• ½ cup seeded and diced Roma tomato
• 2 tablespoons minced fresh cilantro
• ¹/₃ cup thinly sliced green onion
• 1 medium mango, peeled, pitted, and diced
• 1 ¼ pounds sushi-grade ahi tuna
• ¼ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• + 5 more ingredients
• • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon minced fresh oregano
  • 1 teaspoon finely chopped seeded serrano chile
  • ¹/₃ to 1/2 cup fresh lime juice
  • Garnishes: chopped avocado, mint sprigs, salmon roe

Dice tuna into 1/3-inch cubes, discarding fibrous tissue, and place in a glass bowl. Toss tuna gently with olive oil and next 3 ingredients. Cover and refrigerate up to 2 hours. Just before serving, add green onion and next 3 ingredients, and toss. Season to taste with salt and pepper. Arrange in...

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