Alder-roasted Salmon with Dill and Cranberries

Alder-roasted Salmon with Dill and Cranberries
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  • 2 teaspoons crushed pink and green peppercorns
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon salt
  • 6 (8-ounce) king salmon fillets, with skin
  • 1 cup unsalted butter, softened
  • ¼ cup chopped fresh dillweed
  • ¼ cup chopped dried cranberries

Combine first 6 ingredients. Preheat alder plank* in 400° oven. Place salmon, skin side down, on plank; cover with butter mixture. Bake 10 to 15 minutes or until done. *We recommend a reusable alder plank with a trough cut in the center to hold juices. (See page 231 for a source.) If using a flat...

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