Almond-Chive Salmon

Almond-Chive Salmon
Photo by Jeff Kauck

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 4 lemon wedges
  • ¼ teaspoon freshly ground black pepper
  • Cooking spray
  • ¼ cup sliced almonds
  • ½ teaspoon grated lemon rind
  • 1 tablespoon chopped fresh parsley
  • + 13 more ingredients
    • 4 lemon wedges
    • 4 (6-ounce) salmon fillets (about 1 inch thick)
    • 2 (1-ounce) slices white bread, torn
    • 2 tablespoons chopped fresh chives
    • ½ teaspoon grated lemon rind
    • 2 (1-ounce) slices white bread, torn
    • 2 tablespoons chopped fresh chives
    • Cooking spray
    • 4 (6-ounce) salmon fillets (about 1 inch thick)
    • ½ teaspoon salt, divided
    • ½ teaspoon salt, divided
    • ¼ cup sliced almonds
    • 1 tablespoon chopped fresh parsley

Preheat oven to 400°. Combine first 5 ingredients in a food processor; add 1/4 teaspoon salt. Process until finely chopped. Sprinkle salmon with the remaining 1/4 teaspoon salt and pepper. Top fillets evenly with breadcrumb mixture; press gently to adhere. Place fillets on a baking sheet coated w...

View full recipe at My Recipes

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