Arctic Char with Horseradish Cream, Sweet-and-Sour Beets, and Dandelion Greens

Arctic Char with Horseradish Cream, Sweet-and-Sour Beets, and Dandelion Greens
Photo by Pornchai Mittongtare

Ingredients

  • 3 cups fresh horseradish root
  • 4 6-ounce arctic char or salmon fillets (with skin)
  • 8 baby red beets
  • 3 tablespoons vegetable oil
  • 8 baby golden beets
  • 4 tablespoons sugar
  • 1 cup apple cider vinegar
  • + 2 more ingredients
    • 1 large bunch dandelion greens
    • 1 ½ cups heavy whipping cream

Grate horseradish in processor fitted with coarse-shredder disk. Transfer horseradish to medium saucepan. Add cream. Cover and simmer 10 minutes. Remove from heat. Let stand, covered, 30 minutes to infuse. Strain cream into small saucepan, pressing firmly on solids. (Can be made 2 days ahead. Cov...

View full recipe at Epicurious

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