Arctic Char with Horseradish Cream, Sweet-and-Sour Beets, and Dandelion Greens

Arctic Char with Horseradish Cream, Sweet-and-Sour Beets, and Dandelion Greens
Photo by Pornchai Mittongtare

Ingredients

  • 4 6-ounce arctic char or salmon fillets (with skin)
  • 8 baby golden beets
  • 4 tablespoons sugar
  • 8 baby red beets
  • 1 cup apple cider vinegar
  • 3 tablespoons vegetable oil
  • 1 large bunch dandelion greens
  • + 2 more ingredients
    • 1 ½ cups heavy whipping cream
    • 3 cups fresh horseradish root

Grate horseradish in processor fitted with coarse-shredder disk. Transfer horseradish to medium saucepan. Add cream. Cover and simmer 10 minutes. Remove from heat. Let stand, covered, 30 minutes to infuse. Strain cream into small saucepan, pressing firmly on solids. (Can be made 2 days ahead. Cov...

View full recipe at Epicurious

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