Asian Glazed Salmon
Photo by www.epicurious.com
Ingredients
- ½ cup brown sugar
- 1/3 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons peeled and sliced ginger
- Dried red pepper flakes
- ½ teaspoon chopped garlic
- 1 tablespoon fresh lime juice
- + 1 more ingredients
-
- 1 ½ to 2 pounds salmon fillets
1. Place the sugar, soy sauce, hoisin sauce, ginger, dash of red pepper flakes, garlic, and lime juice in a medium nonreactive saucepan. 2. Bring the mixture to a boil, reduce the heat to medium, and cook for 15 to 20 minutes, or until the sauce forms a glaze. Set aside. 3. Preheat the broiler....
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