Asian Glazed Salmon

Asian Glazed Salmon
Photo by Cookbook cover image courtesy of Random House


  • 2 tablespoons hoisin sauce
  • ½ cup brown sugar
  • 1/3 cup soy sauce
  • 2 pounds salmon fillets
  • 2 tablespoons ginger
  • ½ teaspoon garlic
  • dried red pepper flakes
  • + 1 more ingredients
    • 1 tablespoon fresh lime juice

Place the sugar, soy sauce, hoisin sauce, ginger, dash of red pepper flakes, garlic, and lime juice in a medium nonreactive saucepan. Bring the mixture to a boil, reduce the heat to medium, and cook for 15 to 20 minutes, or until the sauce forms a glaze. Set aside. Preheat the broiler. Place the ...

View full recipe at Epicurious


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