Asian Salmon Bowl With Lime Drizzle

Ingredients

  • 2 teaspoons black sesame seeds
  • 2 packages (5 ounces each) baby spinach
  • 1 teaspoon canola oil
  • 4 salmon fillets (4 ounces each), skin removed
  • 1 teaspoon cornstarch
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons fresh lime juice
  • + 5 more ingredients
    • 3 tablespoons pure maple syrup
    • ¼ teaspoon red pepper flakes
    • 1 large clove garlic, finely chopped
    • 2 teaspoons unsalted butter
    • 1 cup jasmine rice

Heat oven to 400°F. Cook...

View full recipe at SpringPad

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