Asian Salmon Burgers

Ingredients

  • 2 tbsp toasted sesame seeds
  • 4 tbsp pickled ginger
  • 2 scallions, chopped
  • ½ tsp dark sesame oil
  • 2 tsp reduced-sodium soy sauce
  • 2 lg cloves garlic, chopped
  • 1 lg egg white
  • + 4 more ingredients
    • ¼ C fresh whole wheat bread crumbs
    • 1 lb skinless salmon fillet, cut into chunks
    • ¼ C baby spinach
    • 4 whole wheat buns, toasted

Put salmon, bread crumbs, egg, garlic, soy sauce, oil, scallions, and 2 tablespoons of the ginger in food processor. Pulse until coarsely chopped. Form into 4 equal (3" diameter) patties. Sprinkle tops with sesame seeds.

View full recipe at SpringPad

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