Asian Salmon Burgers with Asian Cucumber Relish and Fried Sesame Wontons Strips Recipe : Emeril Lagasse : Recipes : Food Network


  • 1 large egg white
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • ¾ pound skinless salmon fillet, cut into ¼-inch dice
  • ¾ cup panko crumbs
  • ¼ cup minced green onions
  • 2 tablespoons vegetable oil
  • + 6 more ingredients
    • 3 cups mesclun greens, washed and spun dry
    • 4 shizu leaves, julienned
    • 2 teaspoons olive oil
    • Asian Cucumber Relish, recipe follows
    • Fried Wonton Strips, recipe follows
    • Sprigs fresh cilantro, garnish

Preheat the oven to 400 degrees F. In a medium bowl, whisk together the egg white, soy sauce and sesame oil. Add the salmon, 1/4 cup of the panko, and the green onions and mix. Form into 4 equal patties. Place the remaining panko in a shallow dish. Dredge the patties in the panko to coat even...

View full recipe at SpringPad


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