Asian Salmon Burgers with Pickled Cucumber on Pumpernickel

Ingredients

  • 8 slices firm pumpernickel (about 10 ounces)
  • 4 small green-leaf lettuce leaves
  • 1 teaspoon vegetable oil
  • 1 teaspoon mustard seed
  • 2 scallions, chopped fine
  • ½ cup fine fresh bread crumbs
  • a ¾-pound piece salmon fillet, skin discarded and fish cut into ¼-inch pieces
  • + 7 more ingredients
    • ½ teaspoon grated peeled fresh gingerroot
    • 1 tablespoon soy sauce
    • 1 large egg white
    • ¼ teaspoon dried hot red pepper flakes
    • 1 ½ teaspoons sugar
    • 1 tablespoon cider vinegar
    • 1 large cucumber (about 1 pound)

1. With a Japanese rotary slicer (see note this page) cut cucumber into 1 long spiral. (Alternatively, with a sharp knife cut cucumber into very thin slices.) In a bowl toss cucumber with vinegar, sugar, red pepper flakes, and salt to taste. 2. In another bowl whisk together egg white, soy sauce...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network