Asian Salmon Cakes with Sesame-Wasabi Cream Recipe : Robin Miller : Recipes : Food Network

Ingredients

  • 2 cups leftover coarsely flaked salmon
  • 2 tablespoons seasoned dry bread crumbs
  • 1 large egg, lightly beaten
  • 1 tablespoon chopped fresh cilantro leaves
  • 1 teaspoon ground cumin
  • 6 tablespoons light mayonnaise, divided
  • 2 teaspoons toasted sesame oil
  • + 2 more ingredients
    • 2 teaspoons wasabi paste
    • 1 tablespoon olive oil

View full recipe at SpringPad

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