Asian Salmon Lettuce Cups

Ingredients

  • 12 whole(s) water chestnuts
  • 12 whole(s) water chestnuts
  • 2 teaspoon(s) minced fresh ginger
  • small iceberg lettuce leaves
  • 2 teaspoon(s) Asian sesame oil
  • 2 scallions
  • small iceberg lettuce leaves
  • + 7 more ingredients
    • 2 teaspoon(s) minced fresh ginger
    • 3 tablespoon(s) low-sodium soy sauce
    • 2 scallions
    • 2 teaspoon(s) Asian sesame oil
    • 4 cooked 6-ounce salmon fillets at room temperature
    • 3 tablespoon(s) low-sodium soy sauce
    • 4 cooked 6-ounce salmon fillets at room temperature

In a medium bowl, gently toss the salmon with the soy sauce, sesame oil, ginger, scallions and water chestnuts. Spoon the salmon into lettuce cups and serve.

View full recipe at Food & Wine

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