Asian salmon with rice noodles and asparagus

Ingredients

  • 2 tablespoons sesame oil
  • 3 tablespoons honey
  • 4 tablespoons soy sauce (if you want to make this dish gluten-free, make sure to use gluten-free soy sauce, not a regular one)
  • 4 tablespoons rice vinegar
  • 4 cloves fresh garlic, minced
  • a pinch of ginger (powdered)
  • 1 and ¼ pounds salmon
  • + 4 more ingredients
    • 8 ounces very thin rice noodles
    • 1 bunch fresh asparagus
    • salt & pepper
    • a drizzle of olive oil

View full recipe at SpringPad

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