Asian Salmon Wrap

Ingredients

  • 2 green onions, chopped
  • 1/3 cup thinly julienned daikon radish
  • 1/3 cup chopped cucumber
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • ¼ teaspoon wasabi paste
  • 1/8 teaspoon ground ginger
  • + 4 more ingredients
    • 2 (12 inch) flour tortillas
    • 1 cup cooked white rice
    • 2/3 cup canned salmon, drained
    • 2 teaspoons sesame seeds

1. Toss together the green onion, daikon radish, and cucumber in a small bowl. In a separate bowl, whisk together the rice wine vinegar, soy sauce, wasabi paste, and ground ginger. 2. Lay to two tortillas onto a flat surface. Divide the rice and place in the center of each tortilla. Top each por...

View full recipe at SpringPad

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