Asian Slow-Roasted Salmon

Ingredients

  • FOR THE GLAZE:
  • ¼ cups Soy Sauce
  • 2 Tablespoons Sesame Oil
  • 1 Tablespoon Rice Wine Vinegar
  • 2 teaspoons Grated Fresh Ginger
  • 2 teaspoons Minced Garlic
  • 1 teaspoon Cornstarch
  • + 9 more ingredients
    • FOR THE SALMON:
    • 4 whole 6 Ounce Size, Center-cut Salmon Fillets
    • 2 Tablespoons Sesame Oil
    • 2 teaspoons Grated Fresh Ginger
    • 1 teaspoon Freshly Ground Black Pepper
    • 2 teaspoons Minced Garlic
    • 3 whole Carrots, Peeled And Julienned
    • 3 heads Baby Bok Choy, Thinly Sliced
    • 1 cup Frozen, Shelled Edamame, Thawed

For the glaze: 1. Combine the soy sauce, sesame oil, vinegar, ginger and garlic in a small saucepan over medium-low heat. Bring to a simmer, then add the cornstarch and whisk until the mixture is smooth and slightly thickened. Remove from heat and set aside. For the salmon: 1. Preheat the ove...

View full recipe at SpringPad

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