Asian Stir-Fry No-Fry Recipe : : Recipes : Food Network

Ingredients

  • 1 onion, cleaned and sliced thin, then roughly chopped
  • Warm water, to have on hand during cooking (about 3 cups)
  • 6 scallions, cleaned and chopped into 2-inch pieces
  • 6 cloves garlic, crushed and chopped
  • 2 cups shiitake mushrooms, cleaned and sliced ¼-inch thick
  • 1 tablespoon finely grated fresh ginger
  • 1 lemon
  • + 3 more ingredients
    • 3 bunches baby bok choy
    • 2-to-4-ounce pieces sushi-grade Atlantic salmon
    • Sea salt and ground black pepper

Heat a heavy bottomed saute pan over medium-high heat. Test the pan's heat with a piece of onion; if it sizzles the pan is the right heat and all the onions can be added. Stir the onions in the pan; they will stick and that's ok. Let them get some color, and then add 1/4 cup warm water a little a...

View full recipe at SpringPad

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