Bacon-Wrapped Salmon with Wilted Spinach

Bacon-Wrapped Salmon with Wilted Spinach
Photo by Romulo Yanes

Ingredients

  • 10 ounces baby spinach
  • 4 slices bacon
  • 4 metal skewers
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 teaspoons whole-grain or coarse-grain mustard
  • + 2 more ingredients
    • 2/3 cup shallots
    • 4 5- to 6-oz center-cut pieces skinless salmon fillet (about 1 1/2 inches thick)

Preheat broiler and put broiler pan under broiler so that its rack is about 4 inches from heat. Pat fish dry and sprinkle with salt and pepper, then spread curved sides with mustard. Lay 1 bacon slice lengthwise along top of each fillet, tucking ends of bacon under fillet (ends will not meet). Th...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network