Bacon-Wrapped Salmon with Wilted Spinach

Bacon-Wrapped Salmon with Wilted Spinach
Photo by Romulo Yanes


  • 4 teaspoons whole-grain or coarse-grain mustard
  • 2 tablespoons olive oil
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 4 metal skewers
  • 4 slices bacon
  • 10 ounces baby spinach
  • + 2 more ingredients
    • 2/3 cup shallots
    • 4 5- to 6-oz center-cut pieces skinless salmon fillet (about 1 1/2 inches thick)

Preheat broiler and put broiler pan under broiler so that its rack is about 4 inches from heat. Pat fish dry and sprinkle with salt and pepper, then spread curved sides with mustard. Lay 1 bacon slice lengthwise along top of each fillet, tucking ends of bacon under fillet (ends will not meet). Th...

View full recipe at Epicurious


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