Bacon-Wrapped Salmon with Wilted Spinach

Bacon-Wrapped Salmon with Wilted Spinach
Photo by Romulo Yanes

Ingredients

  • 4 5- to 6-oz center-cut pieces skinless salmon fillet (about 1 1/2 inches thick)
  • 2/3 cup shallots
  • 10 ounces baby spinach
  • 4 slices bacon
  • 4 metal skewers
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • + 2 more ingredients
    • 2 tablespoons olive oil
    • 4 teaspoons whole-grain or coarse-grain mustard

Preheat broiler and put broiler pan under broiler so that its rack is about 4 inches from heat. Pat fish dry and sprinkle with salt and pepper, then spread curved sides with mustard. Lay 1 bacon slice lengthwise along top of each fillet, tucking ends of bacon under fillet (ends will not meet). Th...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $15.49
    23% off
    Bouchard Pere & Fils Beaune Beaune du Chateau Rouge
    Bouchard Pere & Fils Beaune Beaune du Chateau Rouge 2010
  • $21.99
    27% off
    Schramsberg Mirabelle Brut Sparkling Wine North Coast Proprietary Blend
    Schramsberg Mirabelle Brut Sparkling Wine North Coast Proprietary Blend NV
See More Deals





Snooth Media Network