Bacon-Wrapped Salmon with Wilted Spinach

Ingredients

• 10 ounces baby spinach
• 4 metal skewers
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 teaspoons whole-grain or coarse-grain mustard
• 2 tablespoons olive oil
• ²/₃ cup shallots
• + 2 more ingredients
• • 4 slices bacon
  • 4 5- to 6-oz center-cut pieces skinless salmon fillet (about 1 1/2 inches thick)

Preheat broiler and put broiler pan under broiler so that its rack is about 4 inches from heat. Pat fish dry and sprinkle with salt and pepper, then spread curved sides with mustard. Lay 1 bacon slice lengthwise along top of each fillet, tucking ends of bacon under fillet (ends will not meet). Th...

View full recipe at Epicurious