Baked Dijon Salmon

Baked Dijon Salmon
Photo by allrecipes.com

Ingredients

  • 1 lemon, for garnish
  • salt and pepper to taste
  • 4 (4 ounce) fillets salmon
  • 4 teaspoons chopped fresh parsley
  • ¼ cup finely chopped pecans
  • ¼ cup dry bread crumbs
  • 1 ½ tablespoons honey
  • + 2 more ingredients
    • 3 tablespoons Dijon mustard
    • ¼ cup butter, melted

1. Preheat oven to 400 degrees F (200 degrees C). 2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley. 3. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with t...

View full recipe at SpringPad

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