Recipe Pairing Guides » Seafood Recipes » Salmon » Baked Salmon topped with Roasted Garlic and Savory Mayo

Baked Salmon topped with Roasted Garlic and Savory Mayo

Baked Salmon topped with Roasted Garlic and Savory Mayo
Photo by www.recipetips.com

Ingredients

  • ½ teaspoon(s) pepper
  • 2 teaspoon(s) salt
  • 5 clove(s) garlic, minced
  • 1 cup(s) mayonnaise
  • 1 pound(s) salmon fillet

Place salmon fillet on a baking tray. Season salmon with salt and pepper. Chop garlic and mix into the cup of mayonnaise. Spread the garlic-mayo mixture on top of the fillet, spead evenly. Preheat oven to 450° F and place salmon into oven for 8-10 minutes. Turn the oven setting to 'broil' for 5 m...

View full recipe at Recipe Tips

Comments

What wines go with Baked Salmon topped with Roasted Garlic and Savory Mayo?

Pinot Noir Wines from Oregon
  • Wallace Brook Cellars Pinot Noir Willamette Valley
  • Castle Rock Pinot Noir Columbia Valley
  • Evergreen Vineyards Pinot Noir Willamette Valley Spruce Goose
  • Willakenzie Estate Pinot Noir Willamette Valley Pierre Léon
  • Shea Wine Cellars Pinot Noir Block 7
Tokay-pinot Gris Wines from Alsace
  • Domaine Schlumberger Pinot Gris Grand Cru Spiegel
  • Zind-Humbrecht Pinot Gris Alsace Aoc Vieilles Vignes
  • Domaine Weinbach Pinot Gris Alsace Aoc Cuvée Laurence Altenbourg
  • Zind-Humbrecht Pinot Gris Alsace Aoc
  • Hugel et Fils Pinot Gris Alsace Aoc Hugel

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