Baked Salmon with Citrus Vinaigrette

Ingredients

• 2 tsp. fresh lemon juice
• 1-½ Tbs. Champagne vinegar or white-wine vinegar
• ½ Tbs. finely chopped orange zest
• ¼ cup extra-virgin olive oil; more for the salmon
• 4 5-oz. skinless, center-cut salmon fillets
• 1 medium shallot, finely diced
• Kosher salt
• + 3 more ingredients
• • Fresh chervil leaves or 1 Tbs. roughly chopped fresh cilantro, for garnish
  • ½ Tbs. finely chopped lemon zest
  • 2 tsp. fresh orange juice

Position a rack in the center of the oven and heat the oven to 400°F. In a small bowl, combine the shallot, vinegar, lemon juice, orange juice, lemon zest, orange zest, and a pinch of salt. Let the mixture sit for 5 to 10 minutes. Meanwhile, season the salmon with salt, put it on an oiled rimme...

View full recipe at Fine Cooking