Baked Salmon with Dill

Baked Salmon with Dill
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  • 1/8 teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
  • Cooking spray
  • 1 ½ tablespoons finely chopped fresh dill
  • 4 lemon wedges
  • 4 (6-ounce) salmon fillets (about 1 inch thick)

Preheat oven to 350°. Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray. Sprinkle fish with dill, salt, and pepper. Bake at 350° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with le...

View full recipe at My Recipes


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