Balsamic Glazed Salmon

Balsamic Glazed Salmon
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  • 1 tablespoon orange juice
  • 1 teaspoon grated orange peel
  • Orange slices for garnish
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar
  • 8 (3 ounce) fillets salmon (about ¾-inch thick)
  • Freshly ground black pepper
  • + 3 more ingredients
    • 3 tablespoons olive oil
    • 4 ½ teaspoons cornstarch
    • 1 ¾ cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)

1. Place the salmon in an 11x8-inch (2-quart) shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350 degrees F for 15 minutes or until the fish flakes easily when tested with a fork. 2. Stir the cornstarch, broth, vinegar, brown sugar, orange juice and orange peel in a...

View full recipe at SpringPad


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