Balsamic-Salmon Spinach Salad Recipe


  • 1 tablespoon dried cranberries
  • 1 tablespoon sunflower kernels, toasted
  • 1 tablespoon chopped walnuts, toasted
  • ¼ cup cubed avocado
  • 3 cups fresh baby spinach
  • 2 tablespoons reduced-fat balsamic vinaigrette, divided
  • 1 salmon fillet (6 ounces)

1. Drizzle salmon with 1 tablespoon vinaigrette. Place on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Cut salmon into two pieces. 2. Meanwhile, in a large bowl, toss spinach with remaining vinaigrette. Divide bet...

View full recipe at SpringPad


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