Bourbon-Glazed Salmon

Bourbon-Glazed Salmon
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ cup low-sodium soy sauce
  • 2 teaspoons grated peeled fresh ginger
  • ¼ teaspoon freshly ground black pepper
  • ½ cup thinly sliced green onions
  • 2 garlic cloves, crushed
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons fresh lime juice
  • + 17 more ingredients
    • 4 teaspoons sesame seeds
    • 2 garlic cloves, crushed
    • 6 tablespoons bourbon
    • ¼ teaspoon freshly ground black pepper
    • ½ cup thinly sliced green onions
    • 1 cup packed brown sugar
    • ½ teaspoon salt
    • Cooking spray
    • 8 (6-ounce) salmon fillets (about 1 inch thick)
    • ½ teaspoon salt
    • 2 tablespoons fresh lime juice
    • Cooking spray
    • 4 teaspoons sesame seeds
    • 8 (6-ounce) salmon fillets (about 1 inch thick)
    • 1 cup packed brown sugar
    • 6 tablespoons bourbon
    • 2 teaspoons grated peeled fresh ginger

Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets. Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade. Preheat broiler. Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fi...

View full recipe at My Recipes

Comments

Variations on Bourbon-Glazed Salmon

  • Bourbon-Glazed Salmon
    • 3 garlic cloves, minced
    • 1 tablespoon grated peeled fresh ginger
    • 1 tablespoon fresh lime juice
    • 1 tablespoon sesame seeds, toasted
    • Cooking spray
    • +6 other ingredients


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