Braided Salmon

Braided Salmon
Photo by Becky Luigart-Stayner

Ingredients

  • ½ cup chopped green onions
  • ½ teaspoon salt
  • 2 teaspoons finely chopped fresh ginger
  • 1 (1 1/2-pound) skinless salmon fillet
  • ½ teaspoon peanut oil
  • 1 teaspoon dark sesame oil
  • 1 (1 1/2-pound) skinless salmon fillet
  • + 7 more ingredients
    • 1 teaspoon dark sesame oil
    • 2 teaspoons finely chopped fresh ginger
    • ½ teaspoon peanut oil
    • ½ teaspoon salt
    • 2 teaspoons low-sodium soy sauce
    • 2 teaspoons low-sodium soy sauce
    • ½ cup chopped green onions

Combine ginger, salt, and peanut oil in a small bowl. Brush over fillet; set aside. Combine onions, soy sauce, and sesame oil in a small bowl. Cut salmon vertically into 3 (15 x 1-inch) ropes; reserve remaining salmon for another use. Braid ropes; secure with wooden picks. Place braid in an 11 x ...

View full recipe at My Recipes

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