Broiled Salmon Fillets with Curried Chutney Sauce

Ingredients

• ¾ cup fat-free, low-sodium chicken broth
• Cooking spray
• ¹/₃ cup prepared mango chutney
• 2 tablespoons cider vinegar
• 1 teaspoon curry powder
• ½ teaspoon salt, divided
• 4 (6-ounce) salmon fillets (about 1 inch thick)
• + 1 more ingredients
• • ¼ teaspoon freshly ground black pepper

Preheat broiler. Combine first 4 ingredients and 1/4 teaspoon salt in a small saucepan; bring to a boil over medium heat. Reduce heat, and cook until reduced to 1/2 cup (about 8 minutes). Sprinkle salmon with remaining 1/4 teaspoon salt and pepper. Place salmon, skin side down, on a broiler pan c...

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