Broiled Salmon Over Parmesan Grits

Broiled Salmon Over Parmesan Grits
Photo by Becky Luigart-Stayner

Ingredients

  • ½ cup regular grits
  • Cooking spray
  • 2 tablespoons minced fresh onion
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 1 ½ cups water
  • ¼ teaspoon salt
  • + 23 more ingredients
    • ¼ teaspoon black pepper
    • Cooking spray
    • ¼ teaspoon salt
    • 2/3 cup sliced mushrooms
    • 2 tablespoons minced fresh onion
    • 1 garlic clove, minced
    • ¼ teaspoon dried thyme
    • 1 teaspoon olive oil
    • 2/3 cup sliced mushrooms
    • 1 teaspoon olive oil
    • 2 teaspoons finely chopped fresh parsley
    • 1 garlic clove, minced
    • 2 tablespoons grated Parmigiano-Reggiano or fresh Parmesan cheese
    • 2 teaspoons finely chopped fresh parsley
    • ½ cup regular grits
    • 4 (6-ounce) salmon fillets (about 1 inch thick)
    • ½ teaspoon salt
    • ¼ teaspoon dried thyme
    • ¾ cup fat-free, less-sodium chicken broth
    • 4 (6-ounce) salmon fillets (about 1 inch thick)
    • ¾ cup fat-free, less-sodium chicken broth
    • 2 tablespoons grated Parmigiano-Reggiano or fresh Parmesan cheese
    • 1 ½ cups water

Combine first 4 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer 5 minutes or until onion is tender. Add water; bring to a boil. Gradually add grits, stirring with a whisk until blended. Cover, reduce heat, and simmer 10 minutes or until done. Preheat broiler. Heat the oi...

View full recipe at My Recipes

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