Broiled Salmon with Corn Relish

Ingredients

• 3 ½ cups fat-skimmed chicken broth
• 3 tablespoons lime juice
• 1 tablespoon chopped fresh mint
• 1 cup polenta
• 1 jar (2 oz.) diced pimientos, drained
• 1 pound boned salmon fillet with skin (maximum 1 in. thick)
• Salt and pepper
• + 2 more ingredients
• • ¹/₃ cup chopped red onion
  • 1 cup frozen corn kernels, thawed

1. In a 5- to 6-quart pan, combine polenta and broth. Stir over high heat until mixture boils, then reduce heat and simmer, stirring often, until polenta is smooth to taste, about 15 minutes. 2. Meanwhile, rinse fish and pat dry; cut into 4 equal pieces. Sprinkle lightly all over with salt and pe...

View full recipe at My Recipes