Broiled Salmon with Corn Relish

Broiled Salmon with Corn Relish
Photo by James Carrier


  • 1 pound boned salmon fillet with skin (maximum 1 in. thick)
  • 3 ½ cups fat-skimmed chicken broth
  • 1 cup frozen corn kernels, thawed
  • Salt and pepper
  • 1 cup polenta
  • 1/3 cup chopped red onion
  • 1 jar (2 oz.) diced pimientos, drained
  • + 2 more ingredients
    • 3 tablespoons lime juice
    • 1 tablespoon chopped fresh mint

1. In a 5- to 6-quart pan, combine polenta and broth. Stir over high heat until mixture boils, then reduce heat and simmer, stirring often, until polenta is smooth to taste, about 15 minutes. 2. Meanwhile, rinse fish and pat dry; cut into 4 equal pieces. Sprinkle lightly all over with salt and pe...

View full recipe at My Recipes


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