Broiled Salmon with Corn Relish

Broiled Salmon with Corn Relish
Photo by James Carrier


  • 3 ½ cups fat-skimmed chicken broth
  • 1 jar (2 oz.) diced pimientos, drained
  • 1 pound boned salmon fillet with skin (maximum 1 in. thick)
  • 1 tablespoon chopped fresh mint
  • 1 cup polenta
  • 3 tablespoons lime juice
  • 1/3 cup chopped red onion
  • + 2 more ingredients
    • 1 cup frozen corn kernels, thawed
    • Salt and pepper

1. In a 5- to 6-quart pan, combine polenta and broth. Stir over high heat until mixture boils, then reduce heat and simmer, stirring often, until polenta is smooth to taste, about 15 minutes. 2. Meanwhile, rinse fish and pat dry; cut into 4 equal pieces. Sprinkle lightly all over with salt and pe...

View full recipe at My Recipes


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