Broiled Salmon with Corn Relish

Broiled Salmon with Corn Relish
Photo by James Carrier


  • 1/3 cup chopped red onion
  • Salt and pepper
  • 1 pound boned salmon fillet with skin (maximum 1 in. thick)
  • 1 jar (2 oz.) diced pimientos, drained
  • 1 tablespoon chopped fresh mint
  • 3 ½ cups fat-skimmed chicken broth
  • 1 cup polenta
  • + 2 more ingredients
    • 3 tablespoons lime juice
    • 1 cup frozen corn kernels, thawed

1. In a 5- to 6-quart pan, combine polenta and broth. Stir over high heat until mixture boils, then reduce heat and simmer, stirring often, until polenta is smooth to taste, about 15 minutes. 2. Meanwhile, rinse fish and pat dry; cut into 4 equal pieces. Sprinkle lightly all over with salt and pe...

View full recipe at My Recipes


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