Broiled Salmon with Ginger-Shiitake Glaze

Ingredients

• 3 scallions, trimmed and thinly sliced (white and green parts separated)
• ½ small red bell pepper, finely diced (about ¼ cup)
• Kosher salt and freshly ground black pepper
• ¼ tsp. ground coriander
• 3 Tbs. canola oil, more for the baking sheet
• 2 lbs. salmon fillet, skin on
• 1 tsp. cornstarch
• + 6 more ingredients
• • 1 tsp. Asian chili sauce (like Sriracha)
  • 1 Tbs. reduced-sodium soy sauce
  • 3 Tbs. rice vinegar
  • ¼ cup honey
  • 2 Tbs. finely chopped ginger
  • 3-½ oz. shiitake mushrooms, stemmed and cut into ¼-inch dice (about 1 cup)

Position an oven rack about 8 inches away from the broiler element and heat the broiler to high. Oil a large, rimmed baking sheet. Set the salmon skin side down on the baking sheet, sprinkle with 1 Tbs. oil, the coriander, 1/2 tsp. salt, and 1/2 tsp. pepper, and let sit at room temperature while...

View full recipe at Fine Cooking