Broiled Salmon with Honey and Vermouth

Broiled Salmon with Honey and Vermouth
Photo by Becky Luigart-Stayner


  • 2 tablespoons honey
  • 1 ½ teaspoons country-style Dijon mustard
  • Cooking spray
  • 2 tablespoons dry vermouth or white wine
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon salt
  • 2 (6-ounce) salmon fillets (about 1 inch thick)
  • + 1 more ingredients
    • 1 ½ teaspoons grated peeled fresh ginger

Preheat broiler. Combine first 6 ingredients in a small bowl; stir with a whisk. Place salmon on a broiler pan coated with cooking spray; brush with half of honey mixture. Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.

View full recipe at My Recipes


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