Broiled Salmon with Lemon and Olive Oil

Broiled Salmon with Lemon and Olive Oil
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  • 4 cups arugula or uncooked baby spinach
  • ½ teaspoon coarsely ground pepper
  • 2 cups hot cooked brown rice
  • Garnishes: lemon slices, rosemary sprigs
  • 1 teaspoon fresh or dried rosemary
  • 1 teaspoon grated lemon rind
  • Vegetable cooking spray
  • + 4 more ingredients
    • ½ teaspoon salt
    • 2 tablespoons extra-virgin olive oil, divided
    • 3 tablespoons fresh lemon juice, divided
    • 4 (6-ounce) salmon fillets

Sprinkle salmon fillets evenly with salt and pepper. Place fillets, lemon rind, 1 tablespoon lemon juice, 1 tablespoon oil, and rosemary in a large zip-top plastic bag. Seal and turn to coat. Chill 30 minutes. Remove fillets from marinade, discarding marinade. Place fillets, skin side down, on a ...

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