Broiled Salmon with Marmalade-Dijon Glaze

Broiled Salmon with Marmalade-Dijon Glaze
Photo by Lee Harrelson

Ingredients

  • 4 (6-ounce) salmon fillets
  • 4 (6-ounce) salmon fillets
  • ½ cup orange marmalade
  • ½ cup orange marmalade
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • ½ teaspoon garlic powder
  • + 9 more ingredients
    • ½ teaspoon garlic powder
    • ¼ teaspoon black pepper
    • ¼ teaspoon black pepper
    • 1/8 teaspoon ground ginger
    • 1/8 teaspoon ground ginger
    • ½ teaspoon salt
    • ½ teaspoon salt
    • Cooking spray
    • Cooking spray

Preheat broiler. Combine first 6 ingredients in a small bowl, stirring well. Place fish on a jelly-roll pan coated with cooking spray. Brush half of marmalade mixture over fish; broil 6 minutes. Brush fish with remaining marmalade mixture; broil for 2 minutes or until fish flakes easily when test...

View full recipe at My Recipes

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