Broiled Salmon with Marmalade-Dijon Glaze
Photo by Lee Harrelson
Ingredients
- 4 (6-ounce) salmon fillets
- ½ cup orange marmalade
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1/8 teaspoon ground ginger
- + 1 more ingredients
-
- Cooking spray
Preheat broiler. Combine first 6 ingredients in a small bowl, stirring well. Place fish on a jelly-roll pan coated with cooking spray. Brush half of marmalade mixture over fish; broil 6 minutes. Brush fish with remaining marmalade mixture; broil for 2 minutes or until fish flakes easily when test...
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