Recipe Pairing Guides » Seafood Recipes » Salmon » Broiled Salmon with Peppercorn-Lime Rub

Broiled Salmon with Peppercorn-Lime Rub

Broiled Salmon with Peppercorn-Lime Rub
Photo by Randy Mayor

Ingredients

  • 1 garlic clove, minced
  • 4 (6-ounce) salmon fillets (about 3/4 inch thick)
  • Cooking spray
  • 2 teaspoons grated lime rind
  • ½ teaspoon kosher salt
  • ½ teaspoon cracked black pepper
  • Lime wedges (optional)

1. Preheat broiler. 2. Place fish, skin sides down, on a broiler pan coated with cooking spray. Combine remaining ingredients except lime wedges; sprinkle over fish. Broil 7 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lime wedges, if...

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What wines go with Broiled Salmon with Peppercorn-Lime Rub?

Sauvignon Blanc Wines from California
  • Sauvignon Republic Sauvignon Blanc Russian River
  • Crinella Sauvignon Blanc Russian River Valley Marino Vineyard
  • Donovan-Parke Sauvignon Blanc California
  • Sauvignon Republic Cellars Sauvignon Blanc Stellenbosch
  • Lincourt Sauvignon Blanc
Rose Wines from Spain
  • Ochoa Rosado
  • Bodegas Borsao Rosado Campo de Borja
  • Beso de Vino Garnacha Rose
  • Bodegas Taron Rosado
  • Miguel Torres S.A. Penedès de Casta Rosado

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