Broiled Salmon with Roasted Tomato Sauce
Ingredients
- 2 tablespoons tomato paste
- 2 tablespoons water
- ¼ cup thinly sliced fresh basil
- 1 cup organic vegetable broth (such as Swanson Certified Organic)
- Coarsely ground black pepper (optional)
- ¼ teaspoon freshly ground black pepper
- Cooking spray
- + 7 more ingredients
-
- ¼ teaspoon salt
- 4 (6-ounce) salmon fillets, skinned
- 1 pound plum tomatoes, quartered
- 1/8 teaspoon salt
- 1 teaspoon cornstarch
- ½ small onion, peeled and quartered
- 2 garlic cloves
Preheat broiler.Arrange tomatoes, onion, and garlic in an even layer on a jelly-roll pan coated with cooking spray. Sprinkle with 1/4 teaspoon salt and pepper. Broil 8 minutes; stir gently. Broil an additional 5 minutes or until vegetables begin to blacken at the edges.Place tomato mixture and to...
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