Broiled Salmon with Roasted Tomato Sauce

Ingredients

• 2 garlic cloves
• ½ small onion, peeled and quartered
• 1 teaspoon cornstarch
• ¹/₈ teaspoon salt
• 1 pound plum tomatoes, quartered
• 4 (6-ounce) salmon fillets, skinned
• ¼ teaspoon salt
• + 7 more ingredients
• • Cooking spray
  • ¼ teaspoon freshly ground black pepper
  • Coarsely ground black pepper (optional)
  • 1 cup organic vegetable broth (such as Swanson Certified Organic)
  • ¼ cup thinly sliced fresh basil
  • 2 tablespoons water
  • 2 tablespoons tomato paste

Preheat broiler.Arrange tomatoes, onion, and garlic in an even layer on a jelly-roll pan coated with cooking spray. Sprinkle with 1/4 teaspoon salt and pepper. Broil 8 minutes; stir gently. Broil an additional 5 minutes or until vegetables begin to blacken at the edges.Place tomato mixture and to...

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