Buckwheat Blinis with Smoked Salmon and Crème Fraîche

Ingredients

• ¼ teaspoon salt
• 1 cup whole milk
• 3 tablespoons butter
• 2 large eggs
• butter
• Crème frache
• 1 4-ounce package thinly sliced smoked salmon
• + 6 more ingredients
• • Salmon roe
  • Fresh dill sprigs
  • ½ cup all purpose flour
  • ¹/₃ cup buckwheat flour
  • 4 teaspoons sugar
  • 1 ¼ teaspoons active dry yeast

Whisk first 5 ingredients in medium bowl. Place milk and butter in small saucepan. Stir over low heat until butter melts and thermometer registers 110°F (if mixture gets too warm, cool until temperature returns to 110°F). Pour warm milk mixture into flour mixture and whisk until smooth. Cover wit...

View full recipe at Epicurious