Buckwheat Blinis with Smoked Salmon and Crème Fraîche

Buckwheat Blinis with Smoked Salmon and Crème Fraîche
Photo by Pornchai Mittongtare

Ingredients

  • Fresh dill sprigs
  • 2 large eggs
  • 1 cup whole milk
  • ¼ teaspoon salt
  • Salmon roe
  • 3 tablespoons butter
  • 1 4-ounce package thinly sliced smoked salmon
  • + 6 more ingredients
    • Crème frache
    • 1 ¼ teaspoons active dry yeast
    • 4 teaspoons sugar
    • 1/3 cup buckwheat flour
    • ½ cup all purpose flour
    • butter

Whisk first 5 ingredients in medium bowl. Place milk and butter in small saucepan. Stir over low heat until butter melts and thermometer registers 110°F (if mixture gets too warm, cool until temperature returns to 110°F). Pour warm milk mixture into flour mixture and whisk until smooth. Cover wit...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network