Buckwheat Blinis with Smoked Salmon and Crème Fraîche

Buckwheat Blinis with Smoked Salmon and Crème Fraîche
Photo by Pornchai Mittongtare

Ingredients

  • ¼ teaspoon salt
  • 1 cup whole milk
  • 2 large eggs
  • Fresh dill sprigs
  • butter
  • ½ cup all purpose flour
  • 1/3 cup buckwheat flour
  • + 6 more ingredients
    • 4 teaspoons sugar
    • 1 ¼ teaspoons active dry yeast
    • Crème frache
    • 1 4-ounce package thinly sliced smoked salmon
    • 3 tablespoons butter
    • Salmon roe

Whisk first 5 ingredients in medium bowl. Place milk and butter in small saucepan. Stir over low heat until butter melts and thermometer registers 110°F (if mixture gets too warm, cool until temperature returns to 110°F). Pour warm milk mixture into flour mixture and whisk until smooth. Cover wit...

View full recipe at Epicurious

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