Buckwheat-Cheddar Blini with Smoked Salmon

Ingredients

• 2 ounce(s) sharp cheddar cheese
• 1.5 tablespoon(s) snipped chives
• 0.6667 cup(s) skim milk
• 1 teaspoon(s) dry mustard powder
• 1 teaspoon(s) baking powder
• 0.75 cup(s) buckwheat flour
• 2 large egg whites
• + 3 more ingredients
• • Salt and freshly ground pepper
  • 0.25 cup(s) fat-free sour cream
  • 4 ounce(s) sliced smoked salmon

In a medium bowl, whisk the buckwheat flour, baking powder and dry mustard. Whisk in the milk until smooth. Add the 1 1/2 tablespoons of chives and the cheddar and season the batter with salt and pepper. In another bowl, beat the egg whites with a pinch of salt until firm peaks form. Whisk one-fo...

View full recipe at Food & Wine