Buckwheat-Cheddar Blini with Smoked Salmon

Buckwheat-Cheddar Blini with Smoked Salmon
Photo by Jan Baldwin


  • 2 large egg whites
  • 0.75 cup(s) buckwheat flour
  • 4 ounce(s) sliced smoked salmon
  • Salt and freshly ground pepper
  • 0.25 cup(s) fat-free sour cream
  • 1.5 tablespoon(s) snipped chives
  • 2 ounce(s) sharp cheddar cheese
  • + 3 more ingredients
    • 1 teaspoon(s) dry mustard powder
    • 0.6667 cup(s) skim milk
    • 1 teaspoon(s) baking powder

In a medium bowl, whisk the buckwheat flour, baking powder and dry mustard. Whisk in the milk until smooth. Add the 1 1/2 tablespoons of chives and the cheddar and season the batter with salt and pepper. In another bowl, beat the egg whites with a pinch of salt until firm peaks form. Whisk one-fo...

View full recipe at Food & Wine


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