Buckwheat Pancakes with Smoked Salmon

Ingredients

• ¼ teaspoon baking soda
• ¼ cup buckwheat flour
• ½ cup all-purpose flour
• fresh dill or chives
• 1 teaspoon fresh dill or chives
• 2 large eggs
• ¼ cup unsalted butter
• + 7 more ingredients
• • ½ cup sour cream
  • ½ cup milk
  • ¼ teaspoon salt
  • ¹/₈ teaspoon salt
  • ¹/₈ teaspoon black pepper
  • 8 ounces thinly sliced smoked salmon, cut into small pieces
  • 1 teaspoon sugar

Whisk together dry ingredients in a large bowl. Whisk together yolks and milk in a small bowl, then whisk into dry ingredients. Beat egg whites in another large bowl with an electric mixer until they hold soft peaks, then fold into flour mixture. Add 3 tablespoons butter and fold until batter is ...

View full recipe at Epicurious