Buckwheat Pancakes with Smoked Salmon

Buckwheat Pancakes with Smoked Salmon
Photo by Romulo Yanes


  • ½ cup milk
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1/8 teaspoon salt
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • ½ cup sour cream
  • + 7 more ingredients
    • 1/8 teaspoon black pepper
    • 8 ounces thinly sliced smoked salmon, cut into small pieces
    • ¼ teaspoon baking soda
    • ¼ cup buckwheat flour
    • fresh dill or chives
    • 1 teaspoon fresh dill or chives
    • ¼ cup unsalted butter

Whisk together dry ingredients in a large bowl. Whisk together yolks and milk in a small bowl, then whisk into dry ingredients. Beat egg whites in another large bowl with an electric mixer until they hold soft peaks, then fold into flour mixture. Add 3 tablespoons butter and fold until batter is ...

View full recipe at Epicurious


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