Buffalo Salmon
Photo by Romulo Yanes
Ingredients
- 1/3 cup panko (Japanese bread crumbs)
- ¼ cup hot sauce such as Frank's Redhot
- 5 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 1 (2-pound) piece salmon fillet with skin
Preheat oven to 425°F with rack in upper third. Lightly oil a shallow baking pan. Melt butter with hot sauce and 1/4 teaspoon each of salt and pepper over medium heat. Set aside 1/4 cup sauce. Toss panko with oil in a bowl. Put salmon, skin side down, in baking pan and sprinkle with 1/4 teaspoon ...
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