#CaAvoBlast Recipe: Salmon Sliders with Tangy Avocado Sauce

Ingredients

  • 1 pound fresh salmon filet, skin removed, and thinly sliced
  • ½ red bell pepper, sliced
  • ½ yellow bell pepper, sliced
  • ½ cup Panko bread crumbs
  • ¼ teaspoon Kosher salt
  • ¼ teaspoon cracked black pepper
  • 1 egg
  • + 9 more ingredients
    • 1 ripe California avocado, peeled and sliced
    • ¼ cup mayonnaise
    • ¼ cup sour cream
    • 1 tablespoon milk
    • 1 ½ teaspoons distilled white vinegar
    • 1/8 teaspoon Kosher salt
    • ¼ teaspoon cracked black pepper
    • 12 Savory Butter King's Hawaiian Rolls
    • Additional sliced California avocados, for garnish

For the sliders: Place sliced salmon and bell pepper into a food processor. Pulse 2-3 times until mixture is coarsely chopped. Remove mixture and place in a medium bowl. Add Panko bread crumbs, Kosher salt, pepper and egg and mix with a spoon until well incorporated. If mixture is not holding tog...

View full recipe at SpringPad

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