Cabbage Wrapped Red Curry Salmon


  • 1 cup coconut cream
  • 2 tablespoons red curry paste
  • 2 teaspoons brown sugar
  • 1 teaspoon fish sauce
  • 5 very large whole cabbage leaves
  • 400 grams salmon cut into 4 pieces

1. Cut a large piece of foil that will easily wrap around the cabbage and salmon several times. You may need to join two sheets together by folding the edges over each other to get enough width. 2. Put the oven rack in the middle position and preheat to 250 degrees F (120 C). 3. Cut a piece of ...

View full recipe at SpringPad


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