Cajun Blackened Salmon

Ingredients

  • 4 -6 salmon fillets
  • 2 tablespoons butter
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 tablespoon onion salt
  • 1 tablespoon garlic powder
  • 1 tablespoon cayenne pepper
  • + 5 more ingredients
    • ¾ tablespoon white pepper
    • ¾ tablespoon black pepper
    • ½ tablespoon thyme
    • ½ tablespoon oregano
    • ½ tablespoon sage

1 Mix together spices in an airtight jar and shake until well blended. 2 Sprinkle cajun spice liberally over salmon fillets on both sides. 3 Melt butter in a large pan over medium high heat until sizzling hot. 4 Place salmon fillets in butter and cook each side 4-8 minutes, depending on the si...

View full recipe at SpringPad

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