Cajun Blackened Salmon With Pureed Peas and Door Stop Fries

Ingredients

  • 4 salmon fillets (about 150g each fillet)
  • 4 teaspoons cajun spices (I allow for a teaspoon for each, but add more or less depending on desired spice level, I always use)1 (500 g) frozen peas
  • 100 g butter

1 Peel and cut potatoes into very fat chips, heat some oil in a large frying pan and fry chips until cooked and crisp, turning constantly, to brown on all sides. Alternatively fry in a chip fryer if you have one. 2 Coat salmon with Cajun seasoning, heat a small amount of oil in a pan, place salm...

View full recipe at SpringPad

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