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Cajun Salmon

Ingredients

  • 8 ounces
  • salmon fillets
  • 8 ounces
  • salmon fillets
  • 2 teaspoons
  • ground cumin
  • 2 teaspoons
  • + 14 more ingredients
    • ground cumin
    • 2 teaspoons
    • ground coriander
    • 2 teaspoons
    • ground coriander
    • 2 teaspoons
    • cajun spices
    • 2 teaspoons
    • cajun spices
    • 2 teaspoons
    • oregano
    • 2 teaspoons
    • oregano
    • oil, to brush the pan

1 Brush a little oil in a frying pan and preheat the pan. 2 Combine the spices for the salmon in a small bowl. 3 Turn the salmon fillets in the spices, covering all sides. 4 Place the salmon fillets (skin side under) in the hot frying pan. 5 Fry for 4 minutes before turning over and frying fo...

View full recipe at SpringPad

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