CAJUN SALMON WITH CITRUS SALSA

Ingredients

• ¼ teaspoon(s) pepper
• 1 tablespoon(s) dry Cajun seasoning
• 1 tablespoon(s) fresh cilantro, chopped
• 1 ½ pound(s) salmon fillet, cut crosswise into six pieces
• ¼ cup(s) red onion, chopped
• 2 tablespoon(s) honey
• 1 tablespoon(s) olive oil
• + 3 more ingredients
• • 1 - 8 ounce can pineapple slices, drained and diced
  • ¾ teaspoon(s) salt
  • 2 limes

Preheat oven to 350°. Grate 1 tsp. zest from limes. Peel limes and remove segments; chop. Mix together lime segments, pineapple, onion, honey, oil, cilantro, 1/4 tsp. salt, pepper, and lime zest. Set aside. Coat pan with cooking spray. Sprinkle salmon pieces with Cajun seasoning and 1/2 tsp. salt...

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