CALIFORNIA SALMON PATE
Ingredients
- 1 can(s) salmon, drained (large can)
- 1 package(s) cream cheese (3 ounce pkg.)
- 1 teaspoon(s) Salt
- ½ teaspoon(s) pepper
- 1 teaspoon(s) lemon juice
- 2 tablespoon(s) grated onion
- 1 teaspoon(s) mustard
- + 2 more ingredients
-
- 1 teaspoon(s) horseradish
- 1 teaspoon(s) liquid smoke
Drain salmon well and break into pieces. Add remaining ingredient and mix well. Refrigerate. Spread on crackers.
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