CALIFORNIA SALMON PATE

Ingredients

  • 1 can(s) salmon, drained (large can)
  • 1 package(s) cream cheese (3 ounce pkg.)
  • 1 teaspoon(s) Salt
  • ½ teaspoon(s) pepper
  • 1 teaspoon(s) lemon juice
  • 2 tablespoon(s) grated onion
  • 1 teaspoon(s) mustard
  • + 2 more ingredients
    • 1 teaspoon(s) horseradish
    • 1 teaspoon(s) liquid smoke

Drain salmon well and break into pieces. Add remaining ingredient and mix well. Refrigerate. Spread on crackers.

View full recipe at RecipeTips.com

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