Caviar and Blinis

Caviar and Blinis
Photo by Marcus Nilsson


  • red onion
  • 1 cup buckwheat pancake mix
  • 2/3 cup milk or water
  • 1 egg
  • Black caviar (paddlefish)
  • Smoked salmon
  • Chives
  • + 3 more ingredients
    • Crème frache
    • ½ teaspoon kosher salt
    • 1 tablespoon butter or vegetable oil

1. Combine the pancake mix with the salt, egg, butter or oil, and milk or water. 2. Lightly brush another tablespoon of melted butter onto a skillet over medium-high heat. 3. When the skillet is hot, spoon the batter into it a tablespoon at a time. 4. Cook the blinis until tiny bubbles appear, ab...

View full recipe at Epicurious


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