Caviar and Smoked Salmon on Toasted Brioche Cubes

Ingredients

  • 5 tablespoons unsalted butter
  • 1/3 cup crème frache or sour cream
  • 2.5 ounces caviar
  • ½ pound thinly sliced smoked salmon
  • 5 3/4-inch-thick slices brioche loaf or challah

Cut bread slices into about thirty 1-inch cubes. Cut salmon lengthwise into 1/2-inch-wide strips and crosswise into 4-inch-long pieces. In a large non-stick skillet heat 3 tablespoons butter over moderate heat until foam subsides and brown half of cubes on 2 opposite sides until golden, about 2 m...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $20.99
    28%off
    Van Gogh Blue Vodka
    Van Gogh Blue Vodka NV
  • $32.99
    18%off
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat 2009
See More Deals »





Snooth Media Network