Caviar Parfaits

Ingredients

• Purchased basil oil (optional)
• 2 ounces caviar
• 4 ounces smoked salmon, chopped
• 1 teaspoon chopped fresh chives
• 2 teaspoons grated lemon peel
• 2 teaspoons prepared horseradish
• 1 8-ounce container crème fraîche or sour cream
• + 7 more ingredients
• • 1 tablespoon chopped red onion
  • 1 tablespoon chopped fresh parsley
  • 3 hard-boiled eggs, finely grated
  • Vegetable oil (for frying)
  • 1 large egg white
  • ¼ cup chopped fresh chives
  • 2 8-ounce russet potatoes

1. Make potato cakes: Preheat oven to 375°F. Bake potatoes until tester can pierce center but potatoes are not yet tender, about 30 minutes. Cool. Peel and coarsely grate potatoes. Transfer grated potatoes to bowl. Add chives. Season to taste with salt and pepper. Mix in egg white. Oil baking she...

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