Caviar Parfaits

Ingredients

  • 2 8-ounce russet potatoes
  • ¼ cup chopped fresh chives
  • 1 large egg white
  • Vegetable oil (for frying)
  • 3 hard-boiled eggs, finely grated
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped red onion
  • + 7 more ingredients
    • 1 8-ounce container crème fraîche or sour cream
    • 2 teaspoons prepared horseradish
    • 2 teaspoons grated lemon peel
    • 1 teaspoon chopped fresh chives
    • 4 ounces smoked salmon, chopped
    • 2 ounces caviar
    • Purchased basil oil (optional)

1. Make potato cakes: Preheat oven to 375°F. Bake potatoes until tester can pierce center but potatoes are not yet tender, about 30 minutes. Cool. Peel and coarsely grate potatoes. Transfer grated potatoes to bowl. Add chives. Season to taste with salt and pepper. Mix in egg white. Oil baking she...

View full recipe at SpringPad

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