Caviar Parfaits

Caviar Parfaits
Photo by Mark Thomas

Ingredients

  • 2 8-ounce russet potatoes
  • 2 teaspoons grated lemon peel
  • 3 eggs
  • Purchased basil oil
  • 1 tablespoon red onion
  • ¼ cup fresh chives
  • 1 teaspoon fresh chives
  • + 7 more ingredients
    • 1 tablespoon fresh parsley
    • 2 teaspoons prepared white horseradish
    • Vegetable oil
    • 1 8-ounce container crème fraîche or sour cream
    • 2 ounces caviar
    • 4 ounces smoked salmon
    • 1 large egg white

Preheat oven to 375°F. Bake potatoes until tester can pierce center but potatoes are not yet tender, about 30 minutes. Cool. Peel and coarsely grate potatoes. Transfer grated potatoes to bowl. Add chives. Season to taste with salt and pepper. Mix in egg white. Oil baking sheet. Press 1 heaping ta...

View full recipe at Epicurious

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